Fourteen ways to spend your days here. Nothing is scheduled to the minute and nothing is compulsory — the farm simply gets on with its work and you are welcome to join.
Most experiences are included in your stay. A few need a day’s notice so we can arrange the animals or the village host.
Gentle rides along the field boundary on our two farm horses, led on foot for younger children.
The old teak cart still runs the village route past the tank and the banyan tree.
A slow two-kilometre loop through orchard, paddy and the wild quarter of the farm.
Over sixty species recorded here. Best at first light near the pond, binoculars provided.
Firewood from our own fallen trees, roasted corn, folk songs and a properly dark sky.
Join whatever is being harvested that week — groundnut, greens, paddy or millet.
Mango, guava, jackfruit and sapota in season, picked straight from the orchard.
Meet the potter, the weaver and the temple priest on a guided walk through the village.
Grind on a stone ammi, cook over firewood, then eat it off a banana leaf.
Feeding calves, collecting eggs, seed balls and a treasure hunt through the orchard.
Cycles for all ages and flat village roads with almost no traffic on them.
Catch-and-release at the farm pond in the cool hours, rods and bait provided.
Our signature 5:45 AM walk to the eastern bund with a flask of filter coffee.
Later, larger and louder than the camp fire — arranged for groups on request.
Distances are measured from the farm gate.
A wide reservoir with terraced gardens and a musical fountain in the evening. An easy first outing with children.
Smaller, quieter and ringed by hills. Best in the hour before sunset when the light drops behind the ridge.
Cloud forest, tea slopes and cold air. A full-day drive up a winding ghat road — carry warm clothes.
A forest waterfall with a short shaded walk in. Loveliest just after the monsoon when it runs strong.
Spice plantations and the Periyar reserve boat safari, across the Kerala border. Worth a full day.
The Theni weekly shandy — vegetables, seeds, cattle and sugarcane. We can take you along on market morning.
Three small stone temples within walking distance, the oldest more than four hundred years old.
The grape country of Tamil Nadu. Vineyard walks and fresh juice pressed while you wait.
Dates, questions about children’s ages, directions on arrival day — WhatsApp reaches the farm house directly and is answered between 7 AM and 9 PM.
A working organic farm stay in the Tamil countryside, where families wake to birdsong, walk barefoot through paddy fields and eat what the soil gave that morning.
Harvest news, seasonal recipes and quiet weekend openings — once a month.
© 2026 Dr. Sarav’s Maaya Farms · An organic family farm stay in Theni, Tamil Nadu · Built with love for the land